System and method for managing expiration-dated products utilizing an electronic receipt

ABSTRACT

The present invention provides apparatus, systems and methods by which information concerning the shelf-life limitations of a particular product item is made available to the purchaser electronically; that the electronically recorded shelf-life limitation information is provided to, or made accessible by, the purchaser; that the electronically recorded shelf-life limitation information is communicated to a computer equipped with a microprocessor, or to a computer system network, accessible by the purchaser, programmed to receive the shelf-life limitation data for each product for that purchaser; that the computer or purchaser-accessible computer system network, is further programmed to provide the purchaser with on-screen and/or printed reports of various formats that list the items purchased and the corresponding shelf-life limitation information; and that the computer or purchaser-accessible computer system network provides interactivity with the purchaser to allow the purchaser to identify further information to the computer/network, such as identifying location information of each particular product item, and the inventory status of each particular product item, e.g., whether the product has been opened or has been discarded.

FIELD OF THE INVENTION

The present invention relates generally to inventory control systems andmethods and more particularly to apparatus, systems and methods formanaging expiration-dated products.

BACKGROUND OF THE INVENTION

Many products and materials have a limited “shelf-life.” That is, manyproducts, ranging from pharmaceuticals to food products to batteries,are “fresh” for only a certain amount of time. In the case ofpharmaceuticals, a particular compound may begin to lose its efficacy acertain amount of time after the compound is manufactured. In the caseof unopened packaged food products, even the best packaging may allowdeterioration of the freshness and/or quality of many food products acertain amount of time after the product is prepared and packaged. Evenphotographic film can only be trusted to preserve those precious momentsfor a certain amount of time after the film is manufactured andpackaged. Once opened, many packaged products, such as food, deterioratein freshness and/or quality within an abbreviated period of time.

Many products are labeled with an expiration date in a form readable bythe purchaser. Some products are labeled with a “freshness period” thatapplies to the product once the packaging is opened (e.g., use within 48hours of opening).

Typically, the purchaser of such limited shelf-life products mustmanually control the inventory of such products. Manual control isespecially typical of residential and personal use products such asfood, prescription medicines, photographic film and the like.

Typically, the approach used to expiration-date an item would be tocalculate the expiration date based on the date on which the product isbeing manufactured; stamp the label of the product with the appropriateexpiration date; apply the label to all product items of the specifiedtype that are manufactured on that day. Since many of the containersused to store expiration dated products are manufactured well in advanceof being filled with a perishable item, it is not presently feasible toexpect an item's bar code to express expiration date information.Consequently, the expiration date information applied to each item isprinted or stamped on the item's packaging only when the products areready to ship. For example, milk and yogurt are packaged in containerspre-printed with their appropriate UPC bar code. The expiration dateinformation (i.e., good until xx/xx/xx) is stamped onto the label afterthe container is filled.

Because expiration date information is meant to be visually apparent toan ultimate consumer, such information is not expressed in electronicform (i.e., in bar code or RFID form). There is no efficient method bywhich expiration periods can be electronically acquired from an item'spackaging and stored for processing and expiration date management by anultimate consumer. Consumers must manually record freshness periods andengage in complex and time consuming inventory control activities inorder to manage their food inventory. The problem becomes even morecomplex once it is realized that large classes of perishable goods,i.e., fresh fruits and vegetables, are not identified with any form ofexpiration date information.

Thus, there is a need for a system and method for acquiring expirationdate and/or “freshness” information with respect to all classes ofperishable goods and for simply and efficiently transferring thisinformation to a consumer so that the consumer may maintain a perishableinventory control system with a minimum of effort, preferably withoutrequiring any human intervention. The system and method should reflectnot only an item's expiration date, but also the “freshness periodremaining” after the package is open, as well as provide an alert whenan item is approaching its expiration date.

SUMMARY OF THE INVENTION

These and other objects are accomplished in accordance with the presentinvention by providing the purchaser with electronic inventory controlsystems and methods for managing limited-shelf-life products.

More specifically, the present invention provides apparatus, systems andmethods by which information concerning the shelf-life limitations of aparticular product item is made available to the purchaserelectronically; that the electronically recorded shelf-life limitationinformation is provided to, or made accessible by, the purchaser; thatthe electronically recorded shelf-life limitation information iscommunicated to a computer equipped with a microprocessor, or to acomputer system network, accessible by the purchaser, programmed toreceive the shelf-life limitation data for each product for thatpurchaser; that the computer or purchaser-accessible computer systemnetwork, is further programmed to provide the purchaser with on-screenand/or printed reports of various formats that list the items purchasedand the corresponding shelf-life limitation information; and that thecomputer or purchaser-accessible computer system network providesinteractivity with the purchaser to allow the purchaser to identifyfurther information to the computer/network, such as identifyinglocation information of each particular product item, and the inventorystatus of each particular product item, e.g., whether the product hasbeen opened or has been discarded.

BRIEF DESCRIPTION OF THE DRAWINGS

These and other features, aspects and advantages of the presentinvention will be more fully understood when considered with respect tothe following detailed description, appended claims and accompanyingdrawings wherein:

FIG. 1 is a simplified, semi-schematic diagram of an expiration datemanagement system in accordance with the present invention, utilizingbar code information;

FIG. 2 is a simplified, semi-schematic diagram of an expiration datemanagement system according to the present invention utilizing RFIDlabeling;

FIG. 3 is a simplified, semi-schematic block diagram of an exemplaryexpiration date database including item description information, an itemidentification code (UPC code) and expiration date information;

FIG. 4 is a simplified, semi-schematic layout diagram detailing anexemplary organization of an electronic receipt;

FIG. 5 is a simplified, semi-schematic block diagram of the systemconfiguration of an exemplary home terminal;

FIG. 6 is a simplified, semi-schematic layout diagram detailing theorganization of an exemplary expiration date listing; and

FIG. 7 is a simplified, semi-schematic diagram of a touch panel screendisplay of a home terminal, detailing the organization of a purchaser'sexemplary expiration date listing.

DETAILED DESCRIPTION OF THE INVENTION

In accordance with the present invention, expiration dating informationpertaining to large classes of perishable goods, such as grocery items,is acquired for each of the items stocked by a particular store andmaintained in such a manner as to make this information available to aconsumer in the form of an electronic receipt. Once the information onan electronic receipt has been transferred to the consumer, thisinformation is used to generate and maintain a residential inventorycontrol system on a home terminal, for example. Thus, shelf lifelimitations of particular perishable items are provided to a consumer ina form transported to and processed by home electronic equipment.

There are several different types of shelf life limitation informationthat are associated with certain individual perishable products.Particularly, such information pertains to the shelf life of the item,i.e., the expiration date for the unopened product, and the freshnessperiod for which the product remains viable once it has been opened. Inaccordance with the present invention, shelf life limitations(expiration date information) for any particular product item isacquired and recorded in such a way that it is made electronicallyavailable to the purchaser of the item, such that the expiration dateinformation is directly associated with a particular product item.

FIG. 1 depicts a simplified, semi-schematic diagram of an exemplaryexpiration date management system in accordance with the presentinvention, in which expiration date information is acquired, transferredand processed for any particular perishable item, in connection with acorresponding bar code item identifier. As depicted in FIG. 1, aconsumer selects items to be purchased, in conventional fashion, andloads the items into a utility shopping basket. Once the consumercompletes the shopping trip, the consumer takes the shopping basket to acheckout station where items are identified at a point-of-sale terminal10 by scanning the selected items with a bar code scanner 12. Inconventional fashion, the bar code scanner 12 picks up an item's UPC(Universal Product Code) or SKU (stock keeping unit) code from a barcode printed on each item's product label when the label ismanufactured, or printed and attached locally in the store.

Suitable bar code information is electronically processed by thepoint-of-sale terminal 10 in order to identify the item description(item name) and item price. In addition, and in accordance with thepractice of the present invention, the bar code information scanned fromeach particular item is transmitted to a store platform computer 14which might be configured as a network server, or some other form ofplatform data processing unit. Once an item has been identified to thestore server 14, the server system consults a database 16 which containsall of the requisite information pertaining to any item of merchandisesold by the store, including expiration date information, associated toindividual merchandise items through that item's PLU or SKU code read bythe bar code scanner 12.

In a manner to be described in greater detail below, the server systemfetches the requisite information relating to each item scanned forpurchase, and redirects that information to the POS terminal 10 where itis appended to an electronic transaction log file, termed herein anelectronic receipt 18. It should be noted that the electronic receipt 18is generated in addition to a conventional paper receipt of the formnormally provided to a customer at time of check out. The electronicreceipt 18 might be the primary and only receipt generated with regardto that particular transaction, i.e., the paper receipt might beprovided optionally or not at all, at the option of a retail facility.Since the electronic receipt 18 is in electronic file form, the receiptmight be given to the customer directly as the customer completes histransaction of the POS terminal 10, or alternatively, the electronicreceipt 18 might be electronically transferred to a web server 20belonging to the retail facility, where it is maintained in anelectronic file storage area 22 for eventual retrieval by the consumer.

A direct transfer of the electronic receipt 18 to a consumer might beaccomplished by issuing the consumer with a purpose-designed IC cardwhich would necessarily include sufficient memory storage space intowhich an electronic receipt might be written. Various forms of IC cardsare contemplated for use with the present invention. Examples of such ICcards include a common rigid plastic card that incorporates ahigh-density magnetic stripe, suitable for reading and writingelectronic information, a wireless RF-type card which includes asemiconductor memory, or a contact-type IC card. All of these forms ofIC cards are well understood by those having skill in the art and theappropriate types of equipment required to read from and write to suchIC cards are readily available and, indeed, in common use in varioustypes of retail facilities. Writing an electronic receipt to acustomer's IC card offers the customer a simple and efficient method ofreceiving an electronic receipt from a grocery store, for example, andfor transporting the electronic receipt to a remote location, such asthe home, for read out, evaluation and further processing.

Hosting the electronic receipt in a file or memory storage area 22 of aretail facility's web server 20 allows the customer the freedom of beingable to shop in multiple stores without the necessity of carryingmultiple types of IC card, one card for each different store. Aselectronic receipts are loaded into the file or memory storage area 22of each store's web server 20, the electronic receipts are available fora customer to access and download, once the customer reaches home andaccesses each store's server 20 through the customer's Internetconnection 20. By signing on to the Internet, and visiting each store'sweb site in sequence, the customer is able to download each electronicreceipt maintained by each of the stores that customer has visitedduring the latest shopping trip.

In the home environment, electronic receipt retrieval and processing forexpiration date management is preferably performed by a purpose builtelectronic home terminal unit 24 which is located in proximity to arefrigerator, if the items being expiration date managed are groceryitems, for example. Although located in proximity to a refrigerator 26or even mounted on the refrigerator unit or in a door thereof, the hometerminal 24 includes appropriate communication interface hardware andsoftware to enable it to receive electronic receipt information, eitherfrom a consumer, by reading the information contained on the consumer'sIC card, or by contacting a store's web server 20 and accessing the fileor memory storage area 22 for the appropriate electronic receipt. Suchappropriate communication interface hardware and software might includea modem configured for Internet communication through a telephonesubscriber line interface, an ISDN interface, cable modem and cableconnection, an IC card reader/writer unit, their appropriate controllingapplication software, and the like.

In addition, the home terminal 24 also includes some means of scanning,or otherwise identifying, items that have been recently purchased andare to be stored in the refrigerator unit 26 with which the hometerminal 24 is associated. If item identification is made at the retailstore with a bar code, the home terminal 24 will suitably include a barcode scanner 28 with which the bar codes of purchased items may bescanned and entered into the terminal's memory for further processing.As will be described in greater detail below, the identification meansneed not be a bar code scanner. Various retail facilities often identifytheir goods with an RFID tag either alone, or in combination with a barcode. If item information is obtained from reading an RFID tag by thestore, the home terminal 24 will likewise be provided with an RFIDreceiver unit so that an accurate and timely inventory might be takenand maintained of items identified by RFID tags.

Such a system, in accordance with practice of the present invention,which utilizes RFID tags for merchandise identification, is illustratedin the simplified, semi-schematic system diagram of FIG. 2. Since thesystem, in accordance with the invention, depicted in FIG. 2 isgenerally similar to the system illustrated in FIG. 1, and contains anumber of common elements, those common elements will be identified withthe same numeral as the corresponding element of FIG. 1. Thus, items tobe purchased will be taken to a POS terminal 10 comprising a checkoutstation. The POS terminal 10 need not be a conventional checkout stationsuch as one operated by a store clerk, but might also be a self operatedcheckout terminal, a kiosk-type checkout terminal, a portable customeroperated self-scanning terminal, and the like. No matter what form takenby the POS terminal 10, the terminal system necessarily includes an RFIDreader unit 30 which is configured to interrogate RFID labels 31disposed on individual items of merchandise and retrieve the iteminformation contained in each RFID label. An RFID capable terminal isable to read all of the RFID labels of all purchased items in a shoppingcart or shopping basket in a single operation, without the need forhuman intervention. RFID labels conventionally contain at least someform of identification code (a PLU code, UPC code or SKU code) specificto the particular item to which the RFID label is attached. The checkoutstation terminal 10 identifies all the purchased items by thecorresponding item code (PLU, SKU or UPC), and accesses an iteminformation database (PLU table, for example) 16 hosted by a storeserver 14, in order to obtain item information such as the item name,item price, associated discounts, and the like, for each purchased item.

In addition, the checkout terminal 10 is able to retrieve expirationdate information and freshness period information for each tagged item,by accessing the appropriate item database files or PLU table fields ofthe information database 16 for each item. Once all of the requisiteinformation is obtained for each item identified by an RFID tag, thecheckout terminal 10 generates an electronic receipt 18, the form ofwhich will be described in greater detail below.

As was the case with the exemplary embodiment of FIG. 1, the electronicreceipt 18 is either provided directly to the customer, by writing theelectronic receipt information into a memory storage area of an IC cardor alternatively, the electronic receipt is transmitted to the store'sweb server 20 where it is stored in a local file or memory storage area22 for eventual retrieval. It should be noted, that in both theexemplary embodiments of FIGS. 1 and 2, that the electronic receipt neednot necessarily be generated by the POS checkout terminal 10, beforetransmission to the store's web server 20. Indeed, all of the requisiteinformation acquired with regard to each individual item to be purchasedmight be processed by the facility's store server 14 in order togenerate an electronic receipt. In addition, if the system wereconfigured to make electronic receipts available to consumers onlythrough a web server-type arrangement, it will be understood that theweb server is equally capable of processing each item's associatedinformation in order to generate an electronic receipt. Thus, theelectronic receipt is able to be generated by any of the electronic dataprocessing equipments contemplated by the system of the presentinvention.

Returning to FIG. 2, once generated, the electronic receipt 18 is madeavailable to, and processed by, a home terminal unit 24 disposed inproximity to the place where perishable, expiration dated goods are tobe stored, such as a home refrigerator 26. As was the case with theillustrated embodiment of FIG. 1, the home terminal 24 is configured toinclude communication interface hardware and software which will allowthe home terminal to access an electronic receipt storage means andretrieve the electronic receipt 18. If the electronic receipt isprovided directly to a customer by means of an IC card, the hometerminal 24 will necessarily include an IC card reader/writer unit,configured to interface with a customer's IC card. The home terminal isadditionally configured to include an RFID reader 29 to enable theterminal to read RFID tagged goods, as will be described further below.The RFID reader 29 is suitably disposed such that it is able tointerrogate RFID labeled goods inside the refrigerator 26 andautomatically identify whether items have been added or removed from therefrigerator contents. Likewise, the home terminal 24 is configured withcommunication interface hardware and software such as a telephone linemodem, cable modem or any other communication interface which allowscommunication between the home terminal 24 and the web server 20 hostingthe electronic receipt.

Pertinent to the configuration of the home terminal 24, is therealization that its function may be performed by a number of differentsystems. For example, the functions of the home terminal are easilyperformed by a conventional personal computer (PC) which might even beconfigured as a lap top. In addition, the home terminal might suitablybe implemented as a reduced function PC, such as a web terminal (apurpose-built processor containing Internet access hardware and softwareand including a web browser). The home terminal function might also beaccomplished by an Internet TV, a web TV or other, similar deviceshaving communication interface circuitry, Internet access and somedegree of processing power. The home terminal, when used for expirationdate management of grocery items, could be configured so as to be easilymounted on the door of a refrigerator. The terminal includes at least adisplay and some means for inputting data, such as a touch sensitivescreen, a keyboard, a keypad and/or speech recognition processing.Depending on the system configuration, the terminal optionally includesan RFID reader interface, bar code scanner interface and/or a Smart Cardreader/writer interface. In the case where the system is configured tooperate in conjunction with products that are identified by RFID tags,the RFID reader unit 29 is preferably installed inside the refrigeratorin order to be in sufficient proximity to the items to identify RFIDlabeled items stored therein.

As was described above, in connection with the exemplary embodiments ofFIGS. 1 and 2, expiration date information and freshness periodinformation for any particular perishable item stocked by a store can beassociated with that item in a number of ways. As a particular item ismanufactured or packaged, that item's expiration date and/or freshnessperiod information is associated to that item by the manufacturer.Typically, this is done by stamping or otherwise affixing an expirationdate onto the product package and/or including a freshness periodwarning among label contents, i.e., use within three days after opening.

In one embodiment of the invention, as a store, such as a grocery store,receives merchandise from a wholesaler or distributer, the expirationdate and freshness period information associated with each item ofmerchandise received in a shipment is entered into the store'smerchandise inventory database system along with each item's UPC or SKUcode information. When such information is entered into a store'sdatabase, it is often compiled in what is termed a PLU (Price Look Up orProduct Look Up) table. PLU tables are typically organized by anindividual item's UPC or SKU number and include fields associated withan item's code that identify the name of the item, the item price, andthe like. A store's inventory management system might be implemented asan expanded form of PLU table with a number of items in inventory fieldappended to the typical item identification fields. As new items arereceived in inventory, each item's bar code or RFID label is scanned orread and the inventory field associated with that particular code isincremented. According to the invention, expiration date and freshnessperiod information are also entered into the system's database as newitems of merchandise are added to system inventory. Since bar code andRFID labels include lot number and time stamp information, it is arelatively simple matter to keep track of expiration date informationwith respect to different shipments of similar goods that arrive atdifferent times. In one embodiment of the invention, expiration date andfreshness period information is contained in an appropriate field orfields which are appended to the item information fields contained in aPLU table.

A further embodiment of the invention contemplates maintainingexpiration date and freshness period information in an “expiration datedatabase”. Such a database is similar to a PLU table, but is constructedof a truncated set of information fields. As depicted in FIG. 3, anexpiration date database is constructed of a set of entries, with eachentry identifying a particular perishable item by its corresponding UPCcode (or SKU number). An expiration date is associated to each UPC code,as is a freshness period after the package is open. If the expirationdate database is constructed to include only perishable items, it isaxiomatic that each item will have an associated expiration date.However, not all items will have a varying freshness period depending onwhether or not the item has been removed from the package. For example,fresh fruits and vegetables will be understood to have an expirationdate, i.e., a period after which they become rotten, but do notnecessarily have a variable freshness period. In contrast, many items,such as canned fruits and vegetables, will have an expiration dateextending far into the future, but have a relatively short freshnessperiod, i.e., 7 to 10 days, after the can has been opened. Theexpiration date database makes all of this information available uponentry of the appropriate corresponding UPC code.

Thus, as a particular item is being purchased by a customer and thatitem's code is either scanned by a bar code scanner or accessed by anRFID reader, that item's expiration date and freshness periodinformation is extracted from the database either from that item's PLUtable entry or from information entered into an expiration datedatabase.

As an alternative to database or PLU table entry, an item's expirationdate and/or freshness period information may be embedded or appended tomachine readable item identification means (bar code or RFID tag)affixed to an item's packaging. Expiration date information and/orfreshness period information might be provided as part of an extendedbar code or as a second bar code printed on the product packaging as theitem is ready to ship. Likewise, expiration date information andfreshness period information might be appended to the conventionalinformation provided in an RFID tag. Thus, rather than defining a linkto the expiration date and freshness period information contained in thedatabase, an item's bar code and/or RFID tag contains all of therequisite information associated to that item.

As an item is scanned by a bar code scanner or interrogated by an RFIDreader, the bar code or RFID information is electronically read andinterpreted in order to retrieve that item's expiration date andfreshness period information.

It should be understood that the particular illustrated embodiments ofthe invention depicted and described in connection with FIGS. 1, 2, and3, are not intended to be limiting as to how expiration date andfreshness period information is acquired or stored. It should beunderstood that an item information database may be implemented as a PLUtable, a subset of a PLU table, as a relational database, and the like.Further, the database need not be hosted on a platform server, but itmight be stored locally at each checkout station or POS terminal. Thedatabase need not even be locally available, but rather it might beaccessible through an Internet connection from an enterprise-wideplatform system or even constructed “on-the-fly” by accessing differentweb sites for each particular manufacturer as indicated by the item'sbar code or RFID label.

Further, the expiration date and freshness period information need notnecessarily be provided as an adjunct to conventionally understood barcodes or RFID labels. An additional method to make expiration dateinformation available in a machine readable form is to print theexpiration date and freshness period information on the product label ina machine-readable font, such as is used to identify codes on airplanetickets. The alpha numeric information is scanned by a receivingretailer when the product is entered into inventory and the informationis interpreted by an application software program into recognizableexpiration date an/or shelf life limitation information in anelectronically storable form.

In accordance with the present invention, expiration date and freshnessperiod information is provided to, or made accessible to, the purchaseralong with other pertinent information about each item purchased, in theform of an electronic receipt. Once all of a customer's items have beenbar code scanned or RFID interrogated, and the purchaser has paid forthe items, an electronic receipt is generated, often in conjunction withan optional conventional paper receipt.

FIG. 4 depicts the layout organization of an exemplary electronicreceipt, in simplified, semi-schematic form. As shown in FIG. 4, atypical electronic receipt will include certain demographic informationsuch as the customer's name, a unique identification tag issued by thestore in order to identify that customer (a customer ID), the name ofthe store issuing the receipt, and the time and date of the shoppingexcursion. Additionally, an electronic receipt includes the same typesof information associated with conventional paper receipts, such as thename of each item or its description, the quantity of each itempurchased and the price paid for the item. The electronic receipt alsoincludes entries for the total price paid, sales tax information, andthe like.

In accordance with the invention, the electronic receipt furtherincludes certain information not normally contained in a conventionalpaper receipt. This information suitably comprises each item's UPC code,with each code entry associated with its corresponding item, anexpiration date entry and a freshness period entry, each associated toits corresponding item through that item's UPC code. Thus, as indicatedin FIG. 4, the customer purchased two portions of low fat cream cheeseat a price of $5.96. Low fat cream cheese has a UPC code of 41334444 andan expiration date of Sep. 30, 1999. The low fat cream cheese itempurchased by the customer has a residual freshness period of 10 daysafter the package has been opened, after which the item is no longersafe for consumption. Further, as is indicated in FIG. 4, items such asFuji apples and low fat milk have an expiration date but no residualfreshness period. Likewise, items such as tissues and shampoo haveneither a residual freshness period nor an expiration date. All of theinformation contained in the exemplary electronic receipt of FIG. 4 isable to be retrieved electronically by whatever form of system ispreparing the electronic receipt. Typically the item description anditem price information are acquired from the store's PLU table, as isthe UPC information. Expiration date and freshness period information isacquired either from the store's PLU table, an expiration date database,or from an extended bar code or an extended RFID label affixed to theproduct.

As was described above, the electronic receipt can either be recorded ona Smart Card or IC card and presented to the purchaser upon checkout oralternatively, the electronic receipt can be delivered through acommunications network, such as the Internet, typically through a storeserver, to a particular web server. The web server stores the purchaserselectronic receipt in a database of electronic receipts where it may besuitably accessed by either the consumer or by a home terminal, such aswill be described further below. In an embodiment where the electronicreceipt is saved in a database of receipts, it will be understood thatappropriate password protection will be given to the electronic receiptinformation such that only the appropriate purchaser can access theinformation. For example, the customer might identify themselves withtheir customer ID, which is matched to the customer ID field comprisinga receipt.

In accordance with the present invention, the expiration date and/orfreshness period information, included in the electronic receipt alongwith the item description and the item's UPC code, is communicated to acomputer equipped with a microprocessor, or to a computer systemnetwork, accessible by the purchaser, and programmed to receive theinformation contained in an electronic receipt for each product itempurchased by that purchaser. In a residential embodiment, the computersystem might be implemented as a home PC, a web terminal, Internet TV,web TV a specialized purpose-built “kitchen terminal” or the like (allreferred to herein with the common term “home terminal”). FIG. 5 is asimplified, semi-schematic block diagram of an exemplary systemconfiguration of a home terminal, suitable for practice of the presentinvention. As seen in FIG. 5, one embodiment of a home terminal includesa display screen 60 which might be implemented as a “touch screen” ortouch panel display. The display screen 60 is coupled to and controlledby a central control unit 62 which performs the primary processingfunctions of the home terminal and which includes a microprocessor, asignal processor, or some other such form of central processing unit.

The purchaser is able to transfer the contents of the electronic receiptto the home terminal in any one of a number of ways. The home terminalhas the provision for being connected to an optional Smart Cardreader/writer 64 with which to access the electronic receipt informationrecorded on a Smart Card or IC card by the store where the purchaserbought the product items. Alternatively, a communication interface 66,such as a modem, cable modem or other similar communication interfacedevice, enables a home terminal to contact an off-site location, such asa store web site, where it is able to access and download an electronicreceipt. It should be noted that in the case where the electronicreceipt is stored on a web server, the web server is able toautomatically generate an e-mail to the purchaser's home terminal inorder to notify the purchaser that the electronic receipt is availablefor access or download. Pertinent to the communication interface 66 isthat the interface is coupled to a global communications network, suchas the Internet, via a communication link such as a telephone subscriberline, ISDN line, cable, satellite, or other similar form ofcommunication link. However accessed, whether through the Smart Cardreader 64 or the communication interface 66, the electronic receiptinformation received by the home terminal is stored in a local memorystorage area 68 which might be implemented as Read Only Memory (ROM),Random Access Memory (RAM), a hard disk drive, or the like.

In order to account for changes in a purchaser's perishable goodsinventory, the home terminal is suitably provided with various means toidentify products as they are introduced to a refrigerator, for example,by the purchaser. In this regard, the home terminal includes a bar codescanner 70 coupled to a bar code scanner interface 72, in turn connectedto and controlled by the home terminal's control unit 62. The bar codescanner 70 functions to identify the introduction of goods that areidentified by bar codes that have been pre-printed on the product label,for example. In addition, in cases where certain merchandise items areidentified and tagged by RFID labels, the home terminal is suitablyprovided with an RFID reader 72, coupled to and controlled by thecontrol unit 62 which is able to interrogate and identify a product'sRFID label through an integral antenna 74.

Thus, it should be understood that the home terminal has generally thesame capabilities of recognizing a product, particularly with respect tothe product's UPC code, as the store from which that product waspurchased. In the case of the store, the product indicia (the bar codeor RFID label) was translated to a UPC number (in its simplest form)which was then used to access a store database in order to acquireadditional information about that product. In the case of the hometerminal, generally the same apparatus (bar code scanner or RFID reader)is used to acquire the same product indicia which, in a manner to bedescribed in greater detail below, is used to identify recentlypurchased perishable goods and to invoke the terminal's expiration datemanagement system.

In operation, the home terminal (24 of FIGS. 1 and 2) is used to specifyitems that have been purchased and that will be stored in arefrigerator, for example, by the purchaser (i.e., used to inventoryitems). Specifying newly purchased items depends on whether the itemsare identified by a bar code label or by an RFID label. In the firstcase, items are specified to the home terminal by depressing an “IN” keyor button, indicating that the terminal is to download an electronicreceipt and add the newly purchased items into terminal memory. In thecase of items identified by an RFID label, the home terminal's RFIDreader 72 identifies the addition of newly purchased items byperiodically interrogating the contents of the refrigerator and, if newitems are discovered, the terminal downloads the appropriate electronicreceipt. After items have been identified to the terminal as newlypurchased, the control unit, under appropriate software program control,obtains the corresponding electronic receipt from the store's web servereither by Internet mail or direct web site access. In this particularcircumstance, the customer name, customer ID, store name and shoppingdate and time are used as key associative information for electronicreceipt retrieval. If the electronic receipt is provided to thepurchaser by means of a Smart Card or IC card, the home terminal controlunit would display a “insert Smart Card” message to the consumer andsubsequently read the contents of the Smart Cart or IC card in order toobtain the electronic receipt information.

Once the electronic receipt is obtained, by either access means, theitems listed in the electronic receipt are added or appended to aninternally maintained file comprising a list of stock items (i.e., aninventory list). Depending on the particular configuration desired,either all of the items included in the electronic receipt are added tothe list of stock items or, alternatively, only items which haveexpiration date information are captured and are added to a list ofexpiration date stock items.

FIG. 6 is a simplified, semi-schematic illustration of an exemplary“expiration date list” such as might be obtained and constructed fromthe electronic receipt information depicted in FIG. 4. The exemplaryexpiration date list of FIG. 6 is constructed to include an itemdescription field for each item captured from the electronic receipt, anitem quantity field, a purchase date field and particular fieldsdenoting expiration date and freshness period information captured froman electronic receipt.

Turning now to FIG. 7, which is an exemplary home terminal screendisplay of the expiration date list of FIG. 6, the operation of the hometerminal will now be described in connection with a particular set ofcontrol functions, illustrated as function buttons in the exemplaryembodiment of FIG. 7, when the display screen is implemented as a touchscreen panel. Briefly, the touch panel is used to specify the variouscontrol functions as well as providing an alpha numeric character inputfor manual item data input. When configuring the screen as an alphanumeric input, a special function button such as “home” 76 or “help” 78might be selected to invoke a function menu from which a keypadconfiguration might be selected for manual data input. However, theoperation of the home terminal in accord with the present invention willbe described in connection with automatic item data entry for ease ofexplanation.

In order for the terminal to develop and maintain a stock record ofitems stored in a refrigerator, it is necessary to indicate to theterminal that newly purchased items have been added to the currentstock. Since items identified by bar code labels cannot be automaticallyidentified to the terminal, these items are identified to the hometerminal unit as added items, by the user, by depressing the “IN” key 80on the touch screen panel of the home terminal display screen 60. Whenthe “IN” key 80 is depressed, an application software program residentin the home terminal understands that additional items are to be addedto the list maintained in memory and issues the appropriate commands tolaunch a web access routine and request the latest electronic receiptinformation from a web server, for example, using the customer's name,customer ID, store name and shopping date and time, as key index fieldsfor receipt retrieval.

Alternatively, if an electronic receipt is provided by a smart card, thecontrol unit (62 of FIG. 5) causes the screen to display the message“insert smart card”. Once the smart card is inserted into the smart cardreader (64 of FIG. 5) the terminal reads the contents of the card toobtain the electronic receipt information.

Once the electronic receipt information is received (either from the webserver or from a purchaser's IC card) the home terminal system mayeither append all newly purchased items to the current stock list or,alternatively may only append those items which contain expiration dateinformation to the current list. Where the terminal is configured toappend all newly purchased items to its current stock, the user is ableto manually edit the list by selecting certain items which do not haveexpiration dates, i.e., tissues, and depressing the OUT key or button 84on the terminal's touch panel screen. Thus, the home terminal system isable to create and maintain a current stock list (expiration date list)comprising an item name or description, a quantity field, a purchasedate field, and fields related to each item's expiration date and/orcorresponding freshness period.

Items labeled with RFID tags are able to be automatically sensed by theterminal and newly purchased items can be automatically identified. Theterminal periodically interrogates the refrigerator contents, byasserting an RF interrogation signal, to determine if any newlypurchased items have been added. Each item in the refrigerator providedwith an RFID label responds with its label contents, i.e., its UPC code.The control unit compares the current inventory with the previousinventory and, if any newly purchased items are present, invokes anapplication program. As described previously, the program retrieves anelectronic receipt, either from a store web page or by requesting thecustomer to insert a smart card containing electronic receiptinformation. Once the electronic receipt is obtained, expiration dateinformation and other related indicia is matched to the newly addeditems by the UPC code.

Since it is sometimes the case that a certain number of purchased itemsare not labeled, either with a bar code or with an RFID label, itbecomes necessary to manually inform the home terminal unit that certainitems are being added into perishable item inventory. This is also thecase where a particular store does not have the capability of creatingan electronic receipt.

In either case, items may be manually identified to the home terminalunit by depressing the IN key or button 80 on the touch panel screen.When IN is depressed, and no electronic receipt is available, thecorresponding I/O devices such as the bar code scanner (70 of FIG. 5) orRFID reader (72 of FIG. 5) are activated for manual entry. Manual dataentry can be done by scanning an item's bar code, reading the contentsof an RFID label or by reconfiguring the screen for alpha-numerickeyboard entry. Thus, the present invention is able to accommodatemanual data entry when necessary, even though it is primarily configuredto minimize human intervention.

Once the list is created, a purchaser is able to review the contents ofthe list by depressing a “LIST” key 82. As shown in the exemplary screendisplay of FIG. 7, the inventory list includes not only a list ofexpiration dated products, but also a sub-list of “near expired items”as well as an additional sub-list of “already expired items”. The “nearexpired items” list is a purpose defined subset of the completeexpiration date list but includes those selected items whose expirationdate is calculated as being within a pre-defined time period of thecurrent date and time (i.e., today). As depicted in FIG. 7, two packagesof spinach have an expiration date of Jan. 3, 1999, which is only oneday away from the current date of Jan. 2, 1999. Likewise, a package ofmushrooms has an expiration date of Jan. 4, 1999, only two days awayfrom the current date.

The “already expired items” list includes those items whose expirationdate has already passed. Likewise, the “already expired items” listmight also include those items whose expiration date has not yet beenexceeded, but which have been opened for a period longer than theirstated freshness period.

In this regard, the user is able to identify when a particularperishable item's package has been opened by depressing the OPEN key 83of the touch screen panel of the home terminal. Once the OPEN key hasbeen depressed, the user selects which of the items have indeed beenopened by scrolling through the perishable item list and selecting thespecific item whose container has just been opened. The user might, forexample, select the OPEN key 83 and then choose low fat cream cheese asthe item which has been opened. Since there are two quantities of lowfat cream cheese indicated in the list, only one will be selected unlessthe user chooses to select the second. For the item selected as beingopen, the system begins a countdown clock which decrements the freshnessperiod entry by 1 for each passing calendar day. Thus, the low fat creamcheese entries for Jan. 4, 1999 would include 1 entry having a freshnessperiod of 10 days and a second entry having a freshness period of 8days.

Once an item has been exhausted, or the user desires to remove an itemfrom storage either for consumption or because it has exceeded itsexpiration date period, the user selects the OUT key 84 which indicatesto the home terminal system that an item or items will be deleted fromthe list. After the OUT key 84 has been selected, the user again scrollsthrough the list of items in order to select the item or items whichwill be deleted. If, for example, the user consumes all of one quantityof low fat cream cheese, the perishable item inventory list will onlyhave an entry for 1 quantity of low fat cream cheese remaining.

It should be understood that in the case of goods identified by an RFIDlabel, the user need not concern themselves with use of the IN 80 or OUT84 keys in order to indicate to the home terminal that items have beenadded or deleted from inventory. Where the system contemplates the useof RFID labels, the system is configured to automatically andperiodically interrogate the contents of the refrigerator and comparethe return values with the perishable item inventory list. In thismanner, both newly added items and newly deleted items will beimmediately identified by comparing the results of the presentinterrogation with the next prior one's results. It should also be notedthat if the item is identified by a bar code, the user is able toidentify that item's deletion by depressing the OUT key 84 and then byscanning the item's bar code. This informs the system that that item hasbeen deleted and its entry is consequently removed from the perishableitem inventory list.

Notwithstanding the foregoing, it should be understood that theoperation of the home terminal unit has been described in connectionwith the above-exemplary embodiment for the case where an item bar codeor an item RFID label contains only the item identification code (i.e.,a UPC code or an SKU code). In the case where additional information isincluded as an extended bar code or an additional bar code pre-printedon a package label or additional information is included in the contentsof an RFID label, there may be no need for the home terminal unit toconsult an electronic receipt in order to generate a perishable iteminventory list with all of the necessary data fields included therein.Depending on the type and amount of information included in either a barcode or an RFID label, it will be understood by those having skill inthe art that the home terminal unit may need to consult an electronicreceipt for a reduced subset of information contained thereon. Forexample, if the bar code or RFID label contains an expanded set ofproduct identification information, the home terminal unit may only needto consult an electronic receipt in order to obtain expiration dateand/or freshness period information. The home terminal will thus beunderstood to be a rather flexible device with regard to how informationis obtained in order to construct the perishable item inventory list.Data input can be anywhere from completely manual to completelyautomatic (not requiring any human intervention) depending on the typeand manner of item coding (i.e., bar code or RFID label) and the typeand manner of system interrogation and data processing.

Thus, according to the invention, the system has present utility when anelectronic receipt is used in conjunction with a conventional productcode such as a bar code or an RFID label. The product code functions asa key which points to product name, description, price and expirationdate information in the retail store environment. Likewise, the productcode is used as a key in defining which items are to be added toperishable item inventory in the home environment. In the home, a hometerminal uses the key to select items from an electronic receipt foraddition to a perishable item inventory list. The perishable iteminventory list includes the same type of product name, description,expiration date and/or freshness period information which was matched toa corresponding item in the retail store through the product code key.Use of an electronic receipt does not require changing current bar codeapplication procedures nor does it require printing of additionalinformation on product packaging when perishable contents are introducedto a package or container.

In future use, particularly in the case of an RFID label with expandedcapabilities, all information may be easily incorporated into an RFIDlabel and such information may be automatically captured by a hometerminal unit upon that product's introduction into perishable iteminventory storage. Thus, both electronic receipts and human interventionare no longer required for the addition or deletion of perishable itemsfrom a perishable item inventory list. While the invention has beendescribed in connection with particular illustrated embodiments, thoseskilled in the art and technology to which the invention pertains willhave no difficulty devising variations which in no way depart from thescope and spirit of the present invention. For example, while theillustrated embodiments have been described in connection with consumershopping and home usage, it will be appreciated that the presentinvention may be adapted for utilization in restaurants, pharmacies,hospitals, and the like. Further, it will be understood that althoughthe term “purchaser” has been used throughout the above-specifieddescription, the term “purchaser” includes the individual that actuallypurchases the product items and anyone else able to operate the systemin the case of home use of the invention. Accordingly, the presentinvention is not limited to the specific embodiments described above,but rather is defined by the scope and spirit of the appended claims.

What is claimed is:
 1. A method for managing product items withshelf-life limitations comprising the steps of: associating shelf-lifelimitation information to each of one or more perishable product items;recording said shelf-life limitation information for each of said one ormore perishable product items in a database; identifying selected onesof perishable product items being purchased; recovering said recordedshelf-life limitation information from the database for each of theperishable product items selected for purchase; electronically recordingsaid shelf-life limitation information for each of said one or moreproduct items in an electronically readable and storable form; providingthe shelf-life limitation information to a purchasing customer in theelectronically readable and storable form; and using a terminal accessedby the purchasing customer to add the shelf-life limitation informationto an inventory list, the inventory list being used by the purchasingcustomer to manage use of the said one or more product items.
 2. Themethod according to claim 1, further comprising the step of transferringsaid electronically recorded shelf-life limitation information to amemory storage area.
 3. The method according to claim 2, wherein theshelf-life limitation information is recorded on an electronic receipt,the electronic receipt being transferred to a memory storage area of aweb server.
 4. The method according to claim 2, wherein the shelf-lifelimitation information is recorded on an electronic receipt, theelectronic receipt being transferred to a memory storage area of a smartcard.
 5. The method according to claim 2, further comprising the stepsof: retrieving the shelf-life limitation information from the memorystorage area; and displaying the electronic shelf-life limitationinformation for each of said one or more product items on a hometerminal display screen.
 6. The method according to claim 5, wherein therecorded shelf-life limitation information is electronically recoveredfrom the database by a store check-out terminal.
 7. The method accordingto claim 6, wherein the store check-out terminal electronically recoversthe recorded shelf-life limitation information for each perishableproduct item by scanning a bar code each item and associating eachitem's bar code with an entry in the database.
 8. The method accordingto claim 6, wherein the store check-out terminal electronically recoversthe recorded shelf-life limitation information for each perishableproduct item by reading an RFID label affixed to each item andassociating each item's RFID label information with an entry in thedatabase.
 9. The method according to claim 6, wherein the databasecomprises a price-look-up table, shelf-life limitation information foreach perishable product item being associated to that item according toits corresponding entry in the price-look-up table.
 10. The method ofclaim 1, wherein the shelf-life limitation information includes a periodfor which the product remains viable once it has been opened.